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Clear tomato essence - recipe

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Clear tomato essence

Ingredients for 4 servings

  • 1 kg sun-ripened organic tomatoes
  • 500 g organic cherry tomatoes
  • 200 g leek
  • 1 red onion
  • 150 g shiitake mushrooms
  • 150 ml cooking Madeira wine
  • 1 litre vegetable stock
  • Salt
  • Cayenne pepper
  • Olive oil

Preparation

Wash the tomatoes and fry them whole in olive oil in a large pan over a high heat. Wash the leek, peel the onion, chop both and add. Add the whole shiitake mushrooms and simmer for a further five minutes, stirring constantly.

When the tomatoes burst open, deglaze with Madeira wine. Then reduce for a further two to three minutes, stirring constantly. Pour in the vegetable stock and cook on a two-thirds heat for 20 minutes.

Strain everything through a coarse sieve, carefully pressing the juice out of the tomatoes with a fork. Strain the still cloudy stock through a fine cloth strainer.

Season with salt, cayenne pepper and olive oil. Place a thin slice of tomato in the bowl before pouring in the soup.

Bon appétit!

Park Igls blog

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Further information and interesting facts about Modern Mayr Medicine and its positive effects on your health can be found on the Park Igls Medical Spa Resort website.